Thank you for your donation.

To INCREASE access to food security and health for all, particularly for children

Our food bank  welcomes the following food donations:

• Canned vegetables, proteins such as tuna and other fish, canned tomatoes and canned soups
• Frozen meat, fish, fruits and vegetables
• Financial donations to buy fresh fruits and vegetables, eggs, flour, sliced cheese and more
• Grains including rice, whole grain flour, beans, quinoa, couscous and other grains
• Peanut butter, jams, and other condiments
• Low-fat, healthy desserts and snacks such as granola bars and nuts or dried fruits

If your company would like to make larger donations to the food bank, please contact Julie Poirier at (514) 933-5599 (ext. 224)